About Team building cooking
Cooking Challenge with Hokkaido Ingredients
Capacity: from 30 people
Time required: at least 120 minutes
Period: throughout the year (please inquire for groups over 45 people)
Approx. fee: from \510,000 for 30 people (tax included)
Venue: outdoors (indoors available for up to 45 people)
*Sushi menu only available indoors
Remarks: can be implemented in English and Chinese; vegetarian, gluten-free, and vegan options available.
After a lecture on the basic recipe from the cooking instructor, break into teams of 6-10 people and create your own original menu. Teams will be judged on teamwork, flavor, creativity, plating, etc.
Lecture + Cooking + Judging + Tasting + Award Ceremony
PROGRAM１:Soup Curry Cooking Challenge
Create an original soup curry, freely combining Hokkaido ingredients and spices to make it unique in both flavor and appearance.
PROGRAM２:Creative Sushi Challenge
Craft three styles of creative sushi using fresh Hokkaido seafood, paying special attention to presentation for that Instagram perfect plate.
Optional Add-on:Hokkaido Sake Tasting Set (4 styles)